2004 Charity Night The time is 7:30pm for 8:00pm. This is a formal Black Tie event, and we will be meeting in Colours (downstairs at the Hilton) 2004 Charity Night Menu Starter: A smooth Duck and Orange Pate served with a tossed salad and crisp melba toast Main Course: Chicken in Pastry A plump chicken breast topped with lemon flavoured mushrooms wrapped in a puff pastry and served with a red wine sauce Dessert: Creamed Profiteroles A light choux pastry filled with fresh cream and coated with chocolate sauce Fresh brewed coffee and mints A vegetarian menu will be available.

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